Tandoori Chicken Burgers With Creamy Chutney

Total Time
Prep 20 mins
Cook 20 mins

Tasty chicken burgers with mango and yoghurt chutney.

Ingredients Nutrition


  1. Place all burger ingredients in a large bowl and combine thoroughly.
  2. Divide and shape into 6 patties.
  3. Refrigerate while you make creamy chutney.
  4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
  5. Heat frypan or grill and brush lightly with oil.
  6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
  7. Serve with Creamy Chutney either alone or with your favourite burger bun.
Most Helpful

5 5

Mmm great combo of flavor that we haven't tried yet. We all loved it. What a great burger. Thanks

5 5

This is very nice, holds together well

5 5

Awesome!! Unfortunately I couldn't find ground chicken ANYWHERE so I used ground turkey instead - still absolutely scrumptious! I topped it with provolone cheese and served it with some Spicy Crock Pot Chickpeas on the side.