Tandoori Chicken Burgers With Creamy Chutney

Total Time
40mins
Prep 20 mins
Cook 20 mins

Tasty chicken burgers with mango and yoghurt chutney.

Ingredients Nutrition

Directions

  1. Place all burger ingredients in a large bowl and combine thoroughly.
  2. Divide and shape into 6 patties.
  3. Refrigerate while you make creamy chutney.
  4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
  5. Heat frypan or grill and brush lightly with oil.
  6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
  7. Serve with Creamy Chutney either alone or with your favourite burger bun.
Most Helpful

5 5

Mmm great combo of flavor that we haven't tried yet. We all loved it. What a great burger. Thanks

5 5

This is very nice, holds together well

5 5

Awesome!! Unfortunately I couldn't find ground chicken ANYWHERE so I used ground turkey instead - still absolutely scrumptious! I topped it with provolone cheese and served it with some Spicy Crock Pot Chickpeas on the side.