Community Pick
Tandoori Chicken Burgers With Creamy Chutney
"Tasty chicken burgers with mango and yoghurt chutney."
photo by Chef floWer
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
6 patties
ingredients
-
BURGER
- 800 g ground chicken
- 1 cup fresh white breadcrumbs
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground ginger
- 1⁄2 teaspoon garam masala
- 2 tablespoons yoghurt
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 tablespoon parsley, finely chopped
-
CREAMY CHUTNEY
- 1⁄3 cup mango chutney
- 2 tablespoons yoghurt
directions
- Place all burger ingredients in a large bowl and combine thoroughly.
- Divide and shape into 6 patties.
- Refrigerate while you make creamy chutney.
- Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
- Heat frypan or grill and brush lightly with oil.
- Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
- Serve with Creamy Chutney either alone or with your favourite burger bun.
Questions & Replies
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Reviews
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Mmm great combo of flavor that we haven't tried yet. We all loved it. What a great burger. Thanks -
This is very nice, holds together well -
Awesome!! Unfortunately I couldn't find ground chicken ANYWHERE so I used ground turkey instead - still absolutely scrumptious! I topped it with provolone cheese and served it with some Recipe #17172 on the side. -
Great taste burger, and very easy to make. -
These are excellent!! The burger turned out full of flavour and very moist and the creamy chutney was delicious. I was not sure we would like that, but I mixed a combo of sweet and hot and spicy mango chutney with the yogurt and just about everyone kept saying how much they loved the sauce, it was a really nice finish to the burger. I made as is except I did not add any breadcrumbs. This was only because I had to blend whole chicken breasts as I could not get chicken mince, they held their shape well and I thought they would be a little dry adding the breadcrumbs. These will definitely go on my make often list, they are gorgeous tasting with just the right spice combination and are really quick to make as well (BONUS). A Super Fab post Jewelies!!!
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Tweaks
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Excellent! I subbed 1/2 cup wheat bran for the breadcrumbs for health benefits. I also used lean ground turkey because that's what we had. The flavors are perfect and the chutney/yogurt is the cherry on top. -
Well, I certainly liked the ease of preparation. There was nothin' to it! LIke some other reviewers, I used cilantro instead of parsley. I also added a dash of cayenne pepper. I'm on the fence about the chutney. It was a bit sweet for me, but I think it added to the dish anyway. These burgers are very Weight Watcher friendly. I do hope to make them again. -
These burgers were most and had nice flavor, though next time I will increase the amount of spices to better suit my families taste. I replaced the parsley with cilantro and mint as the other reviewers stated and really liked the result. We thought the sauce was too sweet and my family said they would prefer something more savory such as a tzatziki sauce. For ease of preparation, I placed all ingredients with fresh chicken breast cut into chunks into my food processor and blended until smooth and the texture was great. Thanks for a nice change of pace in making chicken.
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Very tasty. I only needed 3 patties, so I used 1 lb of ground turkey breast (my store needs 24 hours notice for ground ckicken), and halved the breadcrumbs and spices. I actually thought that the burgers could have been a bit more flavorful, so next time, I might do 2/3 of the spices instead. Also, I preferred plain mango chutney to the chutney mixed with yogurt. Either way, I agree with Jan -- the chutney is a great addition to the dish. Overall, a very nice and easy dinner. Thanks for posting :) -
Really good burgers thanks Jules. Moist and flavoursome, and easy to make. We added salt, as I think it brings curry flavour out, and next time would replace the parsley with coriander (cilantro) or mint to go along with the curry theme. Don't make these without making the chutney/yoghurt sauce, it really makes the dish complete.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia
