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    You are in: Home / Australian / Tandoori Chicken Burgers With Creamy Chutney Recipe
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    Tandoori Chicken Burgers With Creamy Chutney

    Tandoori Chicken Burgers With Creamy Chutney. Photo by Chef floWer

    5 Photos of Tandoori Chicken Burgers With Creamy Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jewelies's Note:

    Tasty chicken burgers with mango and yoghurt chutney.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    BURGER

    CREAMY CHUTNEY

    Directions:

    1. 1
      Place all burger ingredients in a large bowl and combine thoroughly.
    2. 2
      Divide and shape into 6 patties.
    3. 3
      Refrigerate while you make creamy chutney.
    4. 4
      Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
    5. 5
      Heat frypan or grill and brush lightly with oil.
    6. 6
      Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
    7. 7
      Serve with Creamy Chutney either alone or with your favourite burger bun.

    Ratings & Reviews:

    Read All Reviews (20)

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    Nutritional Facts for Tandoori Chicken Burgers With Creamy Chutney

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 94.6 mg
    31%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    mango chutney

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