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    You are in: Home / Australian / Tandoori Chicken With Sweet Carrot Yoghurt Recipe
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    Tandoori Chicken With Sweet Carrot Yoghurt

    Average Rating:

    1 Total Reviews

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    • on February 28, 2006

      Wow, this was good. I especially liked the Sweet Carrot Yoghurt. I used all of the chicken breast. I couldn't find any tandoori paste, so I used some vindaloo paste Vindaloo Paste (Indian) that I keep on hand. I'll definately make this again.

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    Nutritional Facts for Tandoori Chicken With Sweet Carrot Yoghurt

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 24
    20%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.9 mg
    2%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.5 g
    57%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    tandoori paste

    chicken tenderloins

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