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Wow, this was good. I especially liked the Sweet Carrot Yoghurt. I used all of the chicken breast. I couldn't find any tandoori paste, so I used some vindaloo paste Vindaloo Paste (Indian) that I keep on hand. I'll definately make this again.

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Pokey in San Antonio, TX February 28, 2006
Tandoori Chicken With Sweet Carrot Yoghurt