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Tandoori Spiced Sweet Potatoes

By **Mandy**

Added October 20, 2008 | Recipe #331827

Categories: Salad Side dish Yam/sweet potato

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Total Time:

Prep Time:

Cook Time:

45 mins

5 mins

40 mins

Mandy's Note:

This recipe is from Sharwoods, it can be served hot or cold as an alternative to potato salad. Please note Zaar doesn't understand tandoori simmer sauce so I had to use the term paste instead.

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Ingredients:

Servings:

Units: US | Metric

700 g sweet potatoes, cut into wedges (skin on)
2 red onions, peeled & quartered
1 tablespoon oil
1 (430 g) jar tandoori paste (makhani, simmer sauce)
4 tablespoons Greek yogurt or 4 tablespoons cream
2 tablespoons fresh mint, chopped
salt & pepper

Directions:

1

Toss the potatoes & onions in oil & roast in a very hot oven (200.C) for 30-35mins until crisp & golden.
2

Pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt & mint.
3

Transfer vegetables into a serving dish and season well with salt & pepper.
4

Pour over the hot sauce.