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This recipe is from Sharwoods, it can be served hot or cold as an alternative to potato salad. Please note Zaar doesn't understand tandoori simmer sauce so I had to use the term paste instead.
- Toss the potatoes & onions in oil & roast in a very hot oven (200.C) for 30-35mins until crisp & golden.
- Pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt & mint.
- Transfer vegetables into a serving dish and season well with salt & pepper.
- Pour over the hot sauce.