Tandoori Spiced Sweet Potatoes

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Total Time
5 mins
40 mins

This recipe is from Sharwoods, it can be served hot or cold as an alternative to potato salad. Please note Zaar doesn't understand tandoori simmer sauce so I had to use the term paste instead.

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  • 700 g sweet potatoes, cut into wedges (skin on)
  • 2 red onions, peeled & quartered
  • 1 tablespoon oil
  • 1 (430 g) jar tandoori paste (makhani, simmer sauce)
  • 4 tablespoons Greek yogurt or 4 tablespoons cream
  • 2 tablespoons fresh mint, chopped
  • salt & pepper


  1. Toss the potatoes & onions in oil & roast in a very hot oven (200.C) for 30-35mins until crisp & golden.
  2. Pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt & mint.
  3. Transfer vegetables into a serving dish and season well with salt & pepper.
  4. Pour over the hot sauce.