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    You are in: Home / Australian / Tangy Citrus Pots Recipe
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    Tangy Citrus Pots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Rhiannon and Matt's Note:

    A perfect balmy spring dessert using those lovely ripe lemons and navel oranges. You can prepare this dish the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan bring the juices, rind and sugar to the boil. Remove from heat and remove rind.
    2. 2
      Dissolve the cornflour in the milk and gradually add to the juices.
    3. 3
      Return to a medium heat and cook, stirring continually, until mixture thickens and returns to the boil then simmer for 2-3 minutes then remove from heat.
    4. 4
      Place in a blender, add yogurt and puree for 10 seconds.
    5. 5
      Pour mixture into individual dishes or teacups, or one large bowl, and refrigerate until set and cold.
    6. 6
      Serve with a few raspberries.

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    Ratings & Reviews:

    • on July 17, 2007

      55

      This was a nice way to end the meal - especially for a summer's day...Half of the orange juice I used was bottled and it seemed to work ok although I don't think I'd do it all with it. No doubt this will make its way to the table again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      45

      This was good - pureeing the mixture in the blender really makes a difference - the texture is nice and light when set. I used Tropicana orange juice in place of fresh-squeezed, but I think this recipe would work best only with fresh-squeezed and would not recommend substituting. I also doubled the amount of sugar (my preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Citrus Pots

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 10
    33%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.6 g
    78%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lemon rind

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