2 Reviews

This was a nice way to end the meal - especially for a summer's day...Half of the orange juice I used was bottled and it seemed to work ok although I don't think I'd do it all with it. No doubt this will make its way to the table again!!!!

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Ginger Rose July 17, 2007

This was good - pureeing the mixture in the blender really makes a difference - the texture is nice and light when set. I used Tropicana orange juice in place of fresh-squeezed, but I think this recipe would work best only with fresh-squeezed and would not recommend substituting. I also doubled the amount of sugar (my preference).

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Little Squirrel May 11, 2007
Tangy Citrus Pots