2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was quite a tasty loaf. I used olive oil, chopped & toasted my pecans, chopped whole dates & used frozen mashed bananas. I also added the lemon zest as the previous reviewer had mentioned that it was not very tangy. It produced quite a dense loaf. It was lovely toasted & buttered for breakfast. The lemon zest didn't really add much to the flavour. This is a very low fat loaf, I might add some yogurt to it the next time I make it. Thanks for posting this recipe mummy. Made for PAC Spring 2011

0 people found this helpful. Was it helpful to you? [Yes] [No]
Demelza March 25, 2011

A quick and easy recipe, I added oatmeal to replace the wheat germ and more pecans. I would not say this is a 'tangy' tasting loaf, but it is good and not too sweet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elly in Canada January 12, 2011
Tangy Fruit Loaf