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    You are in: Home / Australian / Tangy Mango Mousse Recipe
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    Tangy Mango Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    dale!'s Note:

    I really want to try this, but haven't yet. Tell me how it goes.

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    Units: US | Metric



    1. 1
      Whisk gelatine into hot water with a fork and set aside.
    2. 2
      Beat egg yolks and sugar until creamy.
    3. 3
      Stir in mango puree, gelatine, lemon juice and rind.
    4. 4
      Whip cream until stiff and fold into mango mixture.
    5. 5
      Beat egg whites until stiff and lightly fold through mango mixture until well combined.
    6. 6
      Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
    7. 7
      5-litre mould.
    8. 8
      Refrigerate 2 hours or until set.
    9. 9
      For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
    10. 10
      Bring to the boil without stirring.
    11. 11
      Reduce heat.
    12. 12
      Simmer until liquid is reduced by half.
    13. 13
      Stir in passionfruit and simmer for 2 minutes.
    14. 14
    15. 15
      Serve mousse with sauce and fresh mango slices.
    16. 16
      WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).

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    Ratings & Reviews:

    • on June 14, 2008

      I've made this several times now, it's a great 'company' dessert, which means, for me, at least, it cam be made in the morning and forgotten about until serving time. I've used lemon juice and also lime juice for a whole new dimension...delicious. It's a quite light mousse, especially nice after a rich, heavy main course.

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    • on March 21, 2003


      this was wonderful--light and refreshing--a perfect summertime dessert! Followed the recipe as written, and wouldn't change a thing!! thanks for posting!! Teresa

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Mango Mousse

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.7 g
    Cholesterol 185.2 mg
    Sodium 67.9 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 2.2 g
    Sugars 43.1 g
    Protein 6.6 g

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