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    You are in: Home / Australian / Tangy Mango Mousse Recipe
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    Tangy Mango Mousse

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 14, 2008

      I've made this several times now, it's a great 'company' dessert, which means, for me, at least, it cam be made in the morning and forgotten about until serving time. I've used lemon juice and also lime juice for a whole new dimension...delicious. It's a quite light mousse, especially nice after a rich, heavy main course.

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    • on March 21, 2003

      this was wonderful--light and refreshing--a perfect summertime dessert! Followed the recipe as written, and wouldn't change a thing!! thanks for posting!! Teresa

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    Nutritional Facts for Tangy Mango Mousse

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 142
    41%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.7 g
    43%
    Cholesterol 185.2 mg
    61%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 43.1 g
    172%
    Protein 6.6 g
    13%

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