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Added March 24, 2002 | Recipe #23221
Showing 1-2 of 2
By robyn win
on June 14, 2008
I've made this several times now, it's a great 'company' dessert, which means, for me, at least, it cam be made in the morning and forgotten about until serving time. I've used lemon juice and also lime juice for a whole new dimension...delicious. It's a quite light mousse, especially nice after a rich, heavy main course.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 21, 2003
this was wonderful--light and refreshing--a perfect summertime dessert! Followed the recipe as written, and wouldn't change a thing!! thanks for posting!! Teresapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (260 g)
Servings Per Recipe: 6