Tart and Tangy Potato Salad

Total Time
21mins
Prep
10 mins
Cook
11 mins

Our DIL Leah's take on a BH&G recipe.

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Ingredients

Nutrition

Directions

  1. Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
  2. Drain the potatoes and combine with the onion, eggs, and parsley.
  3. Whisk the remaining ingredients together and season lightly.
  4. Pour the dressing over while the potatoes are still warm.
  5. Allow to sit for at least 1 hour before serving.