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    You are in: Home / Australian / Tart and Tangy Potato Salad Recipe
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    Tart and Tangy Potato Salad

    Tart and Tangy Potato Salad. Photo by Tisme

    1/1 Photo of Tart and Tangy Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    JustJanS's Note:

    Our DIL Leah's take on a BH&G recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
    2. 2
      Drain the potatoes and combine with the onion, eggs, and parsley.
    3. 3
      Whisk the remaining ingredients together and season lightly.
    4. 4
      Pour the dressing over while the potatoes are still warm.
    5. 5
      Allow to sit for at least 1 hour before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 25, 2013

      55

      Super good, very very lemony. I think using a good olive oil really makes it. I doubled the parsley, used just a tiny bit of the mustard for our tastes and halved the sour cream (it was plenty for us). Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      So easy and so delcious. I followed the recipe exactly, although accidently chopped the eggs, instead of quartering (not thinking). Everyone loved it, the sour cream gave it such a different, yet wonderful flavour with the mustard. DS's girlfriend told me she didnt like potato salad much, but really loved this version. So this will be a new salad for this family in summer. Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tart and Tangy Potato Salad

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.9
     
    Calories from Fat 155
    31%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 179.1 mg
    59%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.3 g
    17%
    Protein 14.5 g
    29%

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