Tasmanian Apple Cake

Total Time
50mins
Prep
20 mins
Cook
30 mins

Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!

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Ingredients

Nutrition

Directions

  1. Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
  2. Line the bottom of an 8" x 8" pan with half the mixture.
  3. Add a layer of stewed apples and sprinkle with cinnamon.
  4. Roll out remainder of dough mixture and cover the apples.
  5. Cook slowly until golden brown.