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    You are in: Home / Australian / Tasmanian Apple Cake Recipe
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    Tasmanian Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2009

      I made as directed plus I also greased the 8x8 pan and sifted the flours and baked for 25 minutes at 170C in a fan forced oven and it was perfectly cooked. For the apple I used my recipe of Apple Pie Filling using 6 granny smiths with a weight of 1K which with the cake filling worked out well for the diabetics (not too much sugar) and served with a store bought custard. I was worried that there was not going to be enough cake for the apple as it seemed such a thin layer on the bottom and I was having a real hard time spreading it over the top to make sure the apple was covered but then again my apple was still warm from having been freshly made and I think even helped me in spreading it over the apple as it was melting it slightly. Thank you Sage for a recipe that will be repeated.

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    • on November 03, 2006

      the cake turned out very nice. thanks for the great recipe! love it!

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    • on July 10, 2006

      Another winner from you Sage!! This was really easy to put together, looked and tasted great!! I poached six peeled, cut and cored granny smiths in a sugar/water mix for the stewed apples. The dough mix would probably be easier to handle if it was chilled for 1/2 hour or so after mixing as it broke apart a bit. A very forgiving recipe as the cake looked sublime even though I'd patched it in places. Delicious with whipped cream and/or ice cream!!

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    Nutritional Facts for Tasmanian Apple Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 147
    51%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 253.1 mg
    10%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    67%
    Protein 3.3 g
    6%

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