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1/2 Photos of Tasmanian Pepper Poached Salmon With Orange
Tasmanian pepper berries are dark purple, with a lovely sweetness followed by a pungent kick. I have thought about using them to flavour salmon, Tasmania has such GOOD salmon, by adding whole pepper berries to the olive oil that is used to poach the fish. To make the dish spicier, you could sprinkle the fillets with ground pepper berries, but be warned — it tends to turn food slightly purple! Tasmania is also known for Pinot Noir as well as pepper & salmon, which is convenient, since this dish goes so well with that grape.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 4
The following items or measurements are not included: