Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tasmanian Shrimp With Red Chilies Recipe
    Lost? Site Map

    Tasmanian Shrimp With Red Chilies

    1/2 Photos of Tasmanian Shrimp With Red Chilies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Chef Kate's Note:

    Another recipe from Australia's Black Swan Winery, which recommends a nice Shiraz with this fusion dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb shrimp, peeled (medium-sized)
    • 5 garlic cloves, diced
    • 2 serrano chilies, seeded and minced
    • 1/4 cup walnut oil (or peanut oil)
    • 1/2 cup sweet rice wine (found in the Asian section of most grocery stores)
    • 3 tablespoons tamari (soy sauce)
    • 1/4 cup australian yam-daisy greens, chopped (or fresh scallions)
    • 1 meyer lemon, juice of (or one and a half regular lemons or ten Australian lemon Aspens)

    Directions:

    1. 1
      Sauté the garlic and minced chilies in peanut or walnut oil over medium-high heat until garlic turns slightly brown.
    2. 2
      Add the rice wine and cook for 1 minute to evaporate the alcohol.
    3. 3
      Then add Tamari and lemon aspen (or Meyer lemon) juice.
    4. 4
      Let cook for 1 minute.
    5. 5
      Stir, add the shrimp, and raise the heat to high.
    6. 6
      Cook, stirring often, until the shrimp become pink – between one and two minutes. Then remove from the stove immediately, garnish with chopped scallions, and serve the shrimp, along with the sauce.

    Ratings & Reviews:

    • on July 12, 2006

      55

      Delicious and definitely spicy enough for my palate (and a friend I had 'sampling' with me). I used regular soy sauce and scallions and was much pleased with the end result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      Nice flavor. Interesting fusion of Aussie and Asian. Was not as spicy as I would have liked but that can be remedied next time! Thanks for sharing this Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      This was FABULOUS!! And easy...Definitely spicy. I like spicy, but you could cut this down to 1 1/2 serranos and it would still be hot. I love Mirin (sweet rice wine) and use it a lot...was glad to find another recipe that called for it. I made this for the ZWT II, Australian challenge, and to meet the challenge I added fresh sweet mango to the dish. Just tossed cubes of mango in the last 30 seconds of cooking. Fabulous. The combo of spicy and sweet worked well. Thanks Kate, I always love your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tasmanian Shrimp With Red Chilies

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 134
    46%
    Total Fat 14.9 g
    23%
    Saturated Fat 1.5 g
    7%
    Cholesterol 220.8 mg
    73%
    Sodium 1009.7 mg
    42%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 25.7 g
    51%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes