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    You are in: Home / Australian / Tasmanian Shrimp With Red Chilies Recipe
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    Tasmanian Shrimp With Red Chilies

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Chef Kate's Note:

    Another recipe from Australia's Black Swan Winery, which recommends a nice Shiraz with this fusion dish.

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    Units: US | Metric

    • 1 lb shrimp, peeled (medium-sized)
    • 5 garlic cloves, diced
    • 2 serrano chilies, seeded and minced
    • 1/4 cup walnut oil (or peanut oil)
    • 1/2 cup sweet rice wine (found in the Asian section of most grocery stores)
    • 3 tablespoons tamari (soy sauce)
    • 1/4 cup australian yam-daisy greens, chopped (or fresh scallions)
    • 1 meyer lemon, juice of (or one and a half regular lemons or ten Australian lemon Aspens)


    1. 1
      Sauté the garlic and minced chilies in peanut or walnut oil over medium-high heat until garlic turns slightly brown.
    2. 2
      Add the rice wine and cook for 1 minute to evaporate the alcohol.
    3. 3
      Then add Tamari and lemon aspen (or Meyer lemon) juice.
    4. 4
      Let cook for 1 minute.
    5. 5
      Stir, add the shrimp, and raise the heat to high.
    6. 6
      Cook, stirring often, until the shrimp become pink – between one and two minutes. Then remove from the stove immediately, garnish with chopped scallions, and serve the shrimp, along with the sauce.

    Ratings & Reviews:

    • on July 12, 2006


      Delicious and definitely spicy enough for my palate (and a friend I had 'sampling' with me). I used regular soy sauce and scallions and was much pleased with the end result.

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    • on July 08, 2006


      Nice flavor. Interesting fusion of Aussie and Asian. Was not as spicy as I would have liked but that can be remedied next time! Thanks for sharing this Kate!

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    • on July 07, 2006


      This was FABULOUS!! And easy...Definitely spicy. I like spicy, but you could cut this down to 1 1/2 serranos and it would still be hot. I love Mirin (sweet rice wine) and use it a lot...was glad to find another recipe that called for it. I made this for the ZWT II, Australian challenge, and to meet the challenge I added fresh sweet mango to the dish. Just tossed cubes of mango in the last 30 seconds of cooking. Fabulous. The combo of spicy and sweet worked well. Thanks Kate, I always love your recipes!

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    Nutritional Facts for Tasmanian Shrimp With Red Chilies

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 1.5 g
    Cholesterol 220.8 mg
    Sodium 1009.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 25.7 g

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