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    You are in: Home / Australian / Tasmanian Shrimp With Red Chilies Recipe
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    Tasmanian Shrimp With Red Chilies

    Average Rating:

    3 Total Reviews

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    • on July 12, 2006

      Delicious and definitely spicy enough for my palate (and a friend I had 'sampling' with me). I used regular soy sauce and scallions and was much pleased with the end result.

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    • on July 08, 2006

      Nice flavor. Interesting fusion of Aussie and Asian. Was not as spicy as I would have liked but that can be remedied next time! Thanks for sharing this Kate!

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    • on July 07, 2006

      This was FABULOUS!! And easy...Definitely spicy. I like spicy, but you could cut this down to 1 1/2 serranos and it would still be hot. I love Mirin (sweet rice wine) and use it a lot...was glad to find another recipe that called for it. I made this for the ZWT II, Australian challenge, and to meet the challenge I added fresh sweet mango to the dish. Just tossed cubes of mango in the last 30 seconds of cooking. Fabulous. The combo of spicy and sweet worked well. Thanks Kate, I always love your recipes!

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    Nutritional Facts for Tasmanian Shrimp With Red Chilies

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 134
    46%
    Total Fat 14.9 g
    23%
    Saturated Fat 1.5 g
    7%
    Cholesterol 220.8 mg
    73%
    Sodium 1009.7 mg
    42%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 25.7 g
    51%

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