I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tassie Curry Scallop Pie Recipe
    Lost? Site Map

    Tassie Curry Scallop Pie
    Tassie Curry Scallop Pie. Photo by Peter J

    Photo by Peter J

    1/2 Photos of Tassie Curry Scallop Pie

    more photos
    Add Your Photo
    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Peter J's Note:

    I came up with this recipe after reading a forum request and concensus was that it was delicious. Adjust the amount of curry powder to taste, two tablespoons is relatively strong. You can also prepare a few hours in advance, pop it all in the fridge and bake later, which is what I did.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter potatoes and boil until soft, around 20 minutes.
    2. 2
      Slightly cool potatoes under cold running water, peel skin and mash with half a cup of the milk and then set aside, it will be runny.
    3. 3
      Melt butter in large saucepan over medium heat and saute onion a few minutes until soft.
    4. 4
      Add curry powder and stir fry for one minute.
    5. 5
      Blend half a cup of milk with the flour.
    6. 6
      Add milk / flour fix and scallops to saucepan and bring to boil, stirring constantly.
    7. 7
      Cook further two minutes continuing to stir, remove scallops and reserve.
    8. 8
      Add mashed potato to saucepan, mix well and return to low to medium heat, stirring constantly for a few minutes.
    9. 9
      Reduce heat to low and allow to simmer for 10 minutes, stirring occasionally.
    10. 10
      Cut scallops in half and return to saucepan along with last 1/2 cup milk and allow to simmer a further 20-30 minutes until thickened.
    11. 11
      Remove from heat and allow to cool while preparing the pastry, stirring once or twice.
    12. 12
      Allow pastry sheets to thaw for 10 minutes or so at room temperature.
    13. 13
      Place a 200mm (8") cake dish (must be around 50mm or 2" deep) over the top of one sheet of pastry and scribe around it with a knife to form the lid for the pie.
    14. 14
      Lightly grease the dish and fold the other sheet of puff pastry into the bottom to form the base. You may need some reserved pastry from the lid to tidy things up depending on the size of the sheets.
    15. 15
      Pour the cooled mixture into the dish and place the pastry lid over the top, folding the edges up and trimming as required to make it neat.
    16. 16
      Brush the top of the pastry with either water or milk and prick with a knife a few times in the middle to form some vent holes.
    17. 17
      Bake in preheated oven at 230°C (450°F) for 20 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Kerala Scallop Curry. Recipe by mickeydownunder

    Kerala Scallop Curry

    By mickeydownunder
    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Tassie Curry Scallop Pie

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.3
     
    Calories from Fat 351
    46%
    Total Fat 39.0 g
    60%
    Saturated Fat 11.5 g
    57%
    Cholesterol 43.8 mg
    14%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.3 g
    29%
    Protein 27.3 g
    54%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites