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Really really good. Thank you.
Gotta love how easy this is. I'm not a big tomato fan but these were good. Thanks for sharing!
This is one of my favourite ways of having fresh from the garden tomatoes. I also sometimes add a little garlic salt to the topping. These also work well cooked in a pan on the stove top. A real keeper. :) Made for Aus/Nz swap March 2010
*Reviewed for ZWT5 Australia visit* Great tomatoes Peter. Super easy for a great side to Steakhouse-Style Grilled Steak using T-bones and snags. Nothing beats a good Aussie barbie. I made these in advance and left them in the fridge for about an hour. I feel the flavours did blend with the tomatoes. We used vine-ripened tomatoes and the end results were a super sweet and juicy.Photo also being posted
We really like these tomatoes. It was our first time cooking tomatoes on the bbq. But we felt like there was something missing. Another time I'll drizzle balsamic vinegar on the tomatoes. Thanks Peter :) Made for the Saucy Senoritas of ZWT5
These couldn`t be easier to make. I did cut into slices to fit on a burger. I did add some garlic powder. And garnished with fresh basil. I made these and Sautéed Mushrooms to top Kangaroo Burgers. Served with a side of Spinach Mash. Good on ya Ta!
Peter, we just loved these tomatoes! I've never had BBQ tomatoes before, these were easy to prepare and soooo tasty. We had them along with grilled pork chops for a delicious side dish. We put them directly on the grill to cook and they turned out terrific, juicy and full of flavour. Thanks for another BBQ winner! Made for Aussie swap :)
Wicked tomatoes Peter. These little beautys were so good. The tomatoes turned out so tender and juicy this way, the spice balance was right on. Best of all they were quick and easy and clean up was a breeze. Thanks for sharing.
I had found a recipe similar to this one. I added a sprinkle of chopped garlic. Yummy!