Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tasty Lamb Shanks Recipe
    Lost? Site Map

    Tasty Lamb Shanks

    Tasty Lamb Shanks. Photo by Leggy Peggy

    1/5 Photos of Tasty Lamb Shanks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jewelies's Note:

    Very tasty lamb shanks which are nice served on wasabi mashed potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C (350F).
    2. 2
      Combine flour and 5 spice powder in bag.
    3. 3
      Toss shanks in the seasoned flour.
    4. 4
      Heat oil over stove to medium heat in oven proof casserole dish.
    5. 5
      Brown shanks in oil on all sides.
    6. 6
      Transfer to plate and set aside.
    7. 7
      Add onion, garlic and chilli to the same oven proof casserole dish and cook until onion softens.
    8. 8
      Add stock, vinegar, sauces, spices and lamb, bring to boil.
    9. 9
      Cover and place in oven for 1 1/2 hours.
    10. 10
      Remove from oven and strain sauce into saucepan.
    11. 11
      Combine cornflour with a little cold water.
    12. 12
      Stir into the sauce and bring to boil.
    13. 13
      Cook until thickened.
    14. 14
      Pour over shanks.
    15. 15
      This is nice served on wasabi mashed potatoes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 10, 2009

      55

      Made this today, with a few minor changes due to availability of ingredients, everyone loved it, will certainly make again, thanks a lot for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      Very, very tasty lamb shanks, indeed! If this recipe is any indication of the food you serve at home -- can I come and live at your house? We all loved this divine dish. So easy to make and so delicious to eat. Our only change was to use 4 teaspoons of cornflour (cornstarch) to thicken the sauce. True comfort food. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      I cook Lamb shanks often and have a ton of recipes both my own and others, this will definitely be going into my top recipes for ways to cook shanks. My hubby came out of his office, to ask "what is that wonderful smell." " What I'm hoping will be a wonderful dinner." Well it was wonderful, shanks came out juicy and tender, with so much flavour. The sauce was outstanding, all the ingredients go together so well and create such yummy flavours. I served mine with braised bok choy and wasabi mashed potato, as jan had said you served yours, great combination and one I will be making over and over. Thanks for sharing Jewelies

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Tasty Lamb Shanks

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.1
     
    Calories from Fat 370
    50%
    Total Fat 41.1 g
    63%
    Saturated Fat 14.9 g
    74%
    Cholesterol 242.1 mg
    80%
    Sodium 1650.6 mg
    68%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 75.6 g
    151%

    The following items or measurements are not included:

    Chinese five spice powder

    star anise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes