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    You are in: Home / Australian / Tasty Roast Pumpkin Recipe
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    Tasty Roast Pumpkin

    Average Rating:

     3 Total Reviews

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    • on May 28, 2007

      I made this for *Zaar World Tour III* Followed the recipe as written however I left out the chilli flakes so my DD (Little Miss) could eat this recipe. Very delicious way to make pumpkin/squash thanks Jewelies.

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    • on March 28, 2007

      I served this as a side to Roasted Chicken With Thyme and Honey Cream and was most impressed, I didn't leave the skin on pumpkin & onions as per recipe just a personal choice and used chilli powder instead of flakes as that's what I had on hand. Added a nice sweetness to the pumpkin and an aftertaste with a kick. A keeper for me, thanks!!

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    • on October 29, 2006

      Yummo!! This is a great way to serve pumpkin, I've had it twice now...first off with Leslies Topside Roast Leslies Topside Roast and the next time it was made up in the Webber BBQ and served with Roast Pork. It's visually appealing too when served up direct from the baking dish. Thanks for sharing!!

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    Nutritional Facts for Tasty Roast Pumpkin

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 119
    46%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.3 g
    89%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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