Tasty Tuna Mornay

"This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce."
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Peter J photo by Peter J
Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 180°Celsius.
  • Cook pasta and let it drain.
  • Melt butter and stir in flour.
  • Gently add in milk, then take off of heat when its of a saucy consistency.
  • Sometimes I have to add more or less milk or flour depending on outcome of consistency.
  • Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
  • Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
  • Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

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Reviews

  1. We had this last night and this was such a hit that my DSF requested the leftovers for tonight's dinner. That has NEVER happened!!
     
  2. Quick, easy and very tasty. I had to use more milk to get my sauce the right consistency. I also added some chopped green onion for some colour, and substituted lemon pepper for the salt and pepper, because I'm a real fan of lemon pepper :)
     
  3. Nice simple recipe, probably not the nicest mornay I've ever had but thought it deserved five stars because it was still very good while being so quick to make. I found quite a bit extra milk was required to achieve the right consistency, I think it's a recipe where you're best to adjust quantities to suit personal tastes.
     
  4. Quick, easy and nice - although I can't help feeling it might have benefited from the addition of some veggies - maybe even just a small can of corn kernels?
     
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Tweaks

  1. Quick, easy and very tasty. I had to use more milk to get my sauce the right consistency. I also added some chopped green onion for some colour, and substituted lemon pepper for the salt and pepper, because I'm a real fan of lemon pepper :)
     

RECIPE SUBMITTED BY

<p>I am a very proud mother of 4 wonderful children.</p> <p>I have started doing my family tree.. what an awesome experience it has been for me.</p> <p><br />i love to second hand hunt! and i love to read. <br />i love to meet new people and catch up with old friends too.</p> <p>Above all else I love to go to church with my family.</p>
 
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