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Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this magazine for the first time today. I've posted the recipe here for safe-keeping, so that I remember to try it. Sounds delicious! When making this, I'll be using my Vegetable Stock #135453.
Tatin D ...
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 6
The following items or measurements are not included: