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    You are in: Home / Australian / Tatin Di Carciofi (Artichoke Tart) Recipe
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    Tatin Di Carciofi (Artichoke Tart)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    bluemoon downunder's Note:

    Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this magazine for the first time today. I've posted the recipe here for safe-keeping, so that I remember to try it. Sounds delicious! When making this, I'll be using my Vegetable Stock #135453.

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    Ingredients:

    Serves: 6

    Yield:

    Tatin D ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      If using fresh artichokes: clean, then boil in water with lemon juice for about 5 minutes; remove and trim outer leaves; if the artichokes have a choke (or thistle) in the centre, remove it; and chop the artichokes. If using canned artichokes or canned artichoke hearts: remove from the can, drain and chop.
    3. 3
      Grease a 18cm pie dish or tin.
    4. 4
      Line the pie dish with the pastry sheet, making sure that the pastry sheet reaches up the sides of the pie dish and a little above the edge of the dish; if necessary, trim the pastry sheet.
    5. 5
      Cover the pastry with baking paper, fill it with rice and blind-bake the pastry case for 15 minutes; as soon as you remove the pie dish from the oven, remove the rice and baking paper and allow the pastry case to cool.
    6. 6
      Meanwhile, in a small bowl, mix the shallots, garlic, thyme leaves and parmesan.
    7. 7
      Place the prosciutto in the bottom of the pie dish and top them with the well-drained, chopped artichoke pieces or artichoke hearts; sprinkle the shallots, garlic, thyme and parmesan mixture over the artichokes.
    8. 8
      Pour the broth or stock over the vegetables and scatter the chopped butter pieces over the top of the tart.
    9. 9
      Bake the tart for 20 minutes.
    10. 10
      Garnish with fresh basil leaves and serve warm with your choice of salad greens.

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    Ratings & Reviews:

    • on January 29, 2009

      55

      Newest Zaar Tag 09: OUTSTANDING Tart!! I didn't change a thing - I cannot describe how tasty this is!! WOW!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tatin Di Carciofi (Artichoke Tart)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 220
    54%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 23.6 mg
    7%
    Sodium 413.7 mg
    17%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 9.8 g
    39%
    Sugars 0.5 g
    2%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    prosciutto

    fresh thyme

    vegetable broth

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