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    You are in: Home / Australian / Tavuk Doner - Chicken Doner Recipe
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    Tavuk Doner - Chicken Doner

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 25, 2010

      I think this is an amazing recipe. I eat kosher, so of course, I chose to do without the yogurt sauce, but I did eat it with hummus, tahina, and amba, so the condiments were there. I also ate the leftovers outside of a pita with side of rice, and the meat itself is delicious. I mixed chopped onion, parsley, garlic, and spices to the ground chicken. I simply seasoned the chicken as directed, and grilled it in the pan. This is a recipe that I definitely see myself repeating. Thank you for sharing, and thanks Binnur for the original recipe (love that site).

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    • on October 05, 2007

      TEN stars in my book! I have hankererd after this since leaving Cyrpus, and this recipe was SUPERB! If anyone else would like to make their own doner kebab at home - follow this recipe carefully and you will have prefect results. Do NOT skip the oregano, this is the key to this recipe - and also, do use the breasts and the chicken mince as listed too. Excellent - transported me right back to Kibris! Merci! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      Had this for dinner tonight Thought this was a nice change from a chicken burger. I used Pita bread. I especially liked the yoghurt sauce. 1. Easy to make 2. Very tasty 3. A keeper Took a little time in preparing but was worth the effort. Thank you for sharing

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    • on October 14, 2007

      Both my husband and I really liked this. When my husband was stationed in Germany, there was a food cart right outside of the base that sold something like this and he has fond memories of it. It was quite simple to make. Rather than freeze it overnight, I froze it for about 7 hours, so it wasn't rock hard and I was able to slice it fairly easily.

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    Nutritional Facts for Tavuk Doner - Chicken Doner

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 135
    33%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.6 mg
    48%
    Sodium 205.0 mg
    8%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.7 g
    38%
    Protein 51.6 g
    103%

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