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    You are in: Home / Australian / Tea Smoked Salmon Recipe
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    Tea Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Cosmiccook's Note:

    This recipe evolved from my Wok smoking of other fish and chicken and I used herbs and spices to suit whatever I'm smoking. I use a large electric Wok for this job but you could equally well use a covered barbecue. The tea gives a delicate flavour to the fish; I use Earl Grey, but Green tea is good too - delicious. The fish will keep for several days in the fidge but mine never lasts long enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on

    Marinade

    Smoke mix

    • 2 cups rice, any kind.
    • 1 cup brown sugar
    • 1 cup tea leaves (Earl Gray, Formosa, Green tea or whatever you have)

    Directions:

    1. 1
      Mix sugar, vinegar, water, dill, pepper and lime leaves and pour over fish, sprinkle with sea salt.
    2. 2
      Cover and leave to stand for at least 3 hours in refrigerator, preferably overnight.
    3. 3
      Line wok with foil to prevent smoking material from sticking.
    4. 4
      Bring to highest heat and add the smoke ingredients and allow to really heat up until smoking.
    5. 5
      Place a rack over the smoke.
    6. 6
      Remove fish from marinade, wipe and lay on rack.
    7. 7
      Cover with lid and seal as tightly as you can.
    8. 8
      Smoke for 3 – 5 hours depending on thickness of fish and regulating heat if necessary but maintaining a good flow of smoke.
    9. 9
      Allow fish to cool down with the wok.

    Ratings & Reviews:

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    Nutritional Facts for Tea Smoked Salmon

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 41
    18%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.0 mg
    21%
    Sodium 388.7 mg
    16%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.0 g
    132%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    white wine vinegar

    dried dill leaves

    dried kaffir lime leaves

    tea leaves

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