Tender Turkey and Peanut Butter Curry

Submitted by Lene8655

"Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. Here's a quick, one pot recipe to whet tour appetite. Serve with my easy pilau rice."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 500 g turkey cutlets or 500 g turkey breast fillets, cubed
• 1 onion, chopped
• 2 garlic cloves, choppes
• 2 green chilies, seeded and chopped
• 2 teaspoons chopped fresh ginger
• 2 tablespoons Madras curry powder
• 400 g chopped tomatoes
• 200 ml coconut cream
• 2 tablespoons crunchy peanut butter
• 2 tablespoons chopped fresh coriander
• salt & freshly ground black pepper

directions

1. Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
2. Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.

Reviews

[Ambervim]

I used leftover turkey, cut up. I did not have any fresh tomatoes, so I used canned. Next time I will add all the juice in the can. It was quite tasty. I think I will do a variation that includes spinach so it is a more well balanced one dish meal.