Teriyaki Chicken Wings

"My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time."
 
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photo by Sonya01 photo by Sonya01
photo by Sonya01
Ready In:
28mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Tuck tips of wings under to for a triangle.
  • Place wings in a shallow non metal container.
  • Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
  • Pour over chicken.
  • Cover and store in fridge serveral hours or over night.
  • Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.

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Reviews

  1. we had this for dinner tonight and it was a big hit. My step son loved it and he is a really picky eater. I was a bit worried as before he did not like chicken wings but i had large wings so i think that made the difference. was not sure how to tuck the tips under but that did not matter :) Made for RECIPE SWAP #41 - June 2010 in aust/nz forum :)
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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