Total Time
Prep 15 mins
Cook 13 mins

My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.


  1. Tuck tips of wings under to for a triangle.
  2. Place wings in a shallow non metal container.
  3. Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
  4. Pour over chicken.
  5. Cover and store in fridge serveral hours or over night.
  6. Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.
Most Helpful

5 5

we had this for dinner tonight and it was a big hit. My step son loved it and he is a really picky eater. I was a bit worried as before he did not like chicken wings but i had large wings so i think that made the difference. was not sure how to tuck the tips under but that did not matter :) Made for RECIPE SWAP #41 - June 2010 in aust/nz forum :)