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    You are in: Home / Australian / Teriyaki Chicken Wings Recipe
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    Teriyaki Chicken Wings

    Teriyaki Chicken Wings. Photo by Sonya01

    1/1 Photo of Teriyaki Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    djmastermum's Note:

    My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tuck tips of wings under to for a triangle.
    2. 2
      Place wings in a shallow non metal container.
    3. 3
      Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
    4. 4
      Pour over chicken.
    5. 5
      Cover and store in fridge serveral hours or over night.
    6. 6
      Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.

    Ratings & Reviews:

    • on June 23, 2010

      55

      we had this for dinner tonight and it was a big hit. My step son loved it and he is a really picky eater. I was a bit worried as before he did not like chicken wings but i had large wings so i think that made the difference. was not sure how to tuck the tips under but that did not matter :) Made for RECIPE SWAP #41 - June 2010 in aust/nz forum :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken Wings

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 142
    49%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.4 mg
    25%
    Sodium 1080.0 mg
    45%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.0 g
    20%
    Protein 20.1 g
    40%

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