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    You are in: Home / Australian / Teriyaki Fish Kabobs Recipe
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    Teriyaki Fish Kabobs

    Teriyaki Fish Kabobs. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!

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    Units: US | Metric


    1. 1
      Cut fish, red or green pepper, and onions into 1 inch pieces.
    2. 2
      Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
    3. 3
      Prepare Rice a Roni mix as package directs.
    4. 4
      While rice is simmering, combine soy sauce, sherry, oil and garlic.
    5. 5
      Brush kabobs with soy sauce mixture.
    6. 6
      Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
    7. 7
      Serve rice topped with kabobs.
    8. 8

    Ratings & Reviews:

    • on June 30, 2011


      I used green bell peppers, because I had those on hand. I also used fresh pineapple instead of canned. Loved the sesame oil in this! I didn%u2019t make rice-a-roni, instead I made Coconut-Raisin Rice Pilaf Coconut Raisin Rice Pilaf. Thanks for sharing a great recipe for the grill! Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005


      These are a perfect summer meal! They have a very subtle but delicious flavor. I used boneless chicken breasts, regular onion instead of green onion, and I omitted the rice-a-roni and simply served it with some homemade bread. I also used sherry and opted to include the pineapple, both of which I think really added to the flavor. Because I was using chicken I also needed to grill it for only about 5 minutes per side. I'll definitely be making this again soon. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Fish Kabobs

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 55.6 mg
    Sodium 458.7 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 22.5 g

    The following items or measurements are not included:

    chicken and broccoli flavor Rice-a-Roni

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