Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Teriyaki Onion Burgers Recipe
    Lost? Site Map

    Teriyaki Onion Burgers

    Teriyaki Onion Burgers. Photo by diner524

    1/3 Photos of Teriyaki Onion Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    **Mandy**'s Note:

    These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g ground beef
    • 2 tablespoons water
    • 35 g French onion soup mix
    • 1 tablespoon teriyaki sauce

    Directions:

    1. 1
      Combine all ingredients and shape into patties or burgers.
    2. 2
      Cook on a BBQ or grill until done to your liking.
    3. 3
      Serve on buns with barbecued onions and salad leaves.

    Ratings & Reviews:

    • on October 11, 2008

      45

      I made these burgers, along with some baked beans, for our Saturday football lunch. I went a little lighter with the soup mix and left out the water. Easy, quick and tasty burgers!!! Made for holiday tag. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      These were awsome. I used ground turkey instead of beef so I left out the water. The flavor was great and they grilled up very nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      Made these on the grill - and they were delicious!! Would use a little less soup mix next time as they were very salty (but I guess it depends on soup mix used!!). Thanks Mandy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Teriyaki Onion Burgers

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 172
    57%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 85.4 mg
    28%
    Sodium 957.8 mg
    39%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 24.1 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites