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    You are in: Home / Australian / Teriyaki Onion Burgers Recipe
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    Teriyaki Onion Burgers
    Teriyaki Onion Burgers. Photo by diner524

    Photo by diner524

    3 Photos of Teriyaki Onion Burgers

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    **Mandy**'s Note:

    These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and shape into patties or burgers.
    2. 2
      Cook on a BBQ or grill until done to your liking.
    3. 3
      Serve on buns with barbecued onions and salad leaves.
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    Nutritional Facts for Teriyaki Onion Burgers

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 172
    57%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 85.4 mg
    28%
    Sodium 957.8 mg
    39%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 24.1 g
    48%
    Detailed Nutrition Values About Nutrition Info

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