Teriyaki Onion Burgers

Total Time
5 mins
20 mins

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

Skip to Next Recipe


  • 500 g ground beef
  • 2 tablespoons water
  • 35 g French onion soup mix
  • 1 tablespoon teriyaki sauce


  1. Combine all ingredients and shape into patties or burgers.
  2. Cook on a BBQ or grill until done to your liking.
  3. Serve on buns with barbecued onions and salad leaves.