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    You are in: Home / Australian / Teriyaki Onion Burgers Recipe
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    Teriyaki Onion Burgers

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 11, 2008

      I made these burgers, along with some baked beans, for our Saturday football lunch. I went a little lighter with the soup mix and left out the water. Easy, quick and tasty burgers!!! Made for holiday tag. Thanks for sharing!!

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    • on July 29, 2008

      These were awsome. I used ground turkey instead of beef so I left out the water. The flavor was great and they grilled up very nicely.

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    • on July 24, 2008

      Made these on the grill - and they were delicious!! Would use a little less soup mix next time as they were very salty (but I guess it depends on soup mix used!!). Thanks Mandy! :)

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    • on July 14, 2008

      These are tasty and easy! We enjoyed them for dinner twice.

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    Nutritional Facts for Teriyaki Onion Burgers

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 172
    57%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 85.4 mg
    28%
    Sodium 957.8 mg
    39%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 24.1 g
    48%
    Detailed Nutrition Values About Nutrition Info
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