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I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation of Thai Green Curry Paste Gone Greener! -- Thai green curry paste gone greener -- with the chilies reduced. Otherwise I use yellow curry paste. SERVING SUGGESTION: Great with steamed snap peas and a glass of Sauvignon Blanc or Chardonnay!
Units: US | Metric
Serving Size: 1 (848 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste