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    You are in: Home / Australian / Thai Meatballs With Peanut Sauce Recipe
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    Thai Meatballs With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KJ's Note:

    A Thai-inspired dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll mince into small balls and coat lightly in flour.
    2. 2
      According to preference, deep or shallow fry meatballs until cooked through.
    3. 3
      Drain on absorbent paper and put aside.
    4. 4
      Drain most of the oil from pan in which meatballs were cooked.
    5. 5
      Add curry paste and cook for 1 minute.
    6. 6
      Add all other ingredients, except for meatballs and coriander, and bring to the boil.
    7. 7
      Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
    8. 8
      Sprinkle with coriander to serve.

    Ratings & Reviews:

    • on February 13, 2002

      45

      Delicious! I altered the recipe a little though. I put cilantro, bread crumbs, onion, and an egg in the meat balls, and used about 1/2 the peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      35

      Was just ok for me. The meatballs were bland even though added seasoning and garlic along with an egg. Browned these and simmered in the sauce but still not flavoursome. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      45

      Really simple and good. It took no time at all. Next time I will add a touch more peanut butter (I like it peanut butter-y).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Thai Meatballs With Peanut Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 396
    76%
    Total Fat 44.0 g
    67%
    Saturated Fat 23.5 g
    117%
    Cholesterol 88.7 mg
    29%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.1 g
    16%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    red curry paste

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