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    You are in: Home / Australian / Thai Meatballs With Peanut Sauce Recipe
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    Thai Meatballs With Peanut Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2002

      Delicious! I altered the recipe a little though. I put cilantro, bread crumbs, onion, and an egg in the meat balls, and used about 1/2 the peanut butter.

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    • on September 16, 2012

      Was just ok for me. The meatballs were bland even though added seasoning and garlic along with an egg. Browned these and simmered in the sauce but still not flavoursome. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      Really simple and good. It took no time at all. Next time I will add a touch more peanut butter (I like it peanut butter-y).

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    • on November 29, 2003

      I made this for a party and it was an absolute hit. I added a little seasoning and an egg to the meatballs just to help form them better, but other than that I wouldn't change the recipe one bit.

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    • on September 19, 2003

      The flavor was good but I felt it could use some veggies. So I added pea pods and onions before simmering and mixed in 1 cup of coriander at the end instead of sprinkling a little on top. The meatballs could use a little flavoring as well.

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    Nutritional Facts for Thai Meatballs With Peanut Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 396
    76%
    Total Fat 44.0 g
    67%
    Saturated Fat 23.5 g
    117%
    Cholesterol 88.7 mg
    29%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.1 g
    16%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    red curry paste

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