Thai Style Chicken Salad

Submitted by Missy Wombat

"Note the chicken needs to be marinaded for at least 2 hours before cooking."

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 4 chicken breasts, cut into strips
• 1 teaspoon grated ginger
• 1 clove crushed garlic
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 3 spring onions, sliced diagonally
• 1⁄2 red capsicum, sliced
• 1⁄2 green capsicum, sliced
• 8 snow peas
• 2 tablespoons chopped parsley (optional)
• 2 tablespoons thai sweet chili sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoons oil, extra

directions

1. Combine Chicken with garlic, ginger, and soy.
2. Cover and refrigerate for 2 hrs.
3. Heat Oil to medium heat and cook chicken in small batches.
4. Set aside.
5. Combine chicken with prepared onions, capsicums, peas and parsley on serving plate.
6. Place chilli sauce, oil and vinegar in jar, shake well and pour over salad.
7. Toss lightly to combine all ingredients.
8. Serve straight away.

Reviews

[ddav0962]

This salad is delicious! I can't get enough of it. The dressing is so good on the marinated chicken and the crisp vegetables. I'll be making this one a lot! Thanks for sharing the recipe Missy, made for Bargain Basement tag game.