Thai Style Prawns

NaomiW's Note:

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Servings: 4

• 500 g green shrimp , deveined and peeled
• 2 tablespoons soy sauce
• 1 lime, juice of
• 2 slices limes
• 2 teaspoons sugar
• 1 teaspoon chopped chili
• 60 g butter , melted
• 100 g snow peas
• 4 shallots , diced

Directions:

1. Place prawns in a large bowl with soy, lime, chilli and butter.
2. Mix well.
3. Allow to marinate for at least 30 minutes.
4. Heat wok until extremely hot.
5. Toss in prawns.
6. Stir fry 2-3 minutes until they change colour.
7. Serve on a bed of snow peas and garnish with shallots.

Reviews

[Derf]

Lots of flavour, we enjoyed them very much! I cooked them a little differently, I stir fryed the shallots and pea pods first then threw in the prawns and finished stir fry ing them all together, lovely flavour and I will make them again, thanks for posting.

[dicentra]

These are tasty! I used red pepper flakes in place of the chili and served the shrimp with ginger snow pea rice.

[Pinaygourmet #345142]

I loved it. Great on top of steaming hot white rice and broiled veggies. Can't grill so I just used the broiler. It still turned out awesome.