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    You are in: Home / Australian / Thai Style Prawns Recipe
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    Thai Style Prawns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 30, 2008

      Lots of flavour, we enjoyed them very much! I cooked them a little differently, I stir fryed the shallots and pea pods first then threw in the prawns and finished stir fry ing them all together, lovely flavour and I will make them again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      These are tasty! I used red pepper flakes in place of the chili and served the shrimp with ginger snow pea rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      I loved it. Great on top of steaming hot white rice and broiled veggies. Can't grill so I just used the broiler. It still turned out awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      Wow Naomi, a really nice blend of flavours! Rather than use your serving suggestion I just chomped away with a glass of chardonnay in the other hand and it was great.

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    • on January 12, 2006

      I've been making this recipe for a number of years except I use Teriyaki sauce instead of soy sauce, it is absolutely finger-licking good!

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    Nutritional Facts for Thai Style Prawns

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 129
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 222.2 mg
    74%
    Sodium 784.1 mg
    32%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    limes

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