Thai-style Roast Chicken

Total Time
1hr 20mins
20 mins
1 hr

Tender chicken roasted in Thai flavours.

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  1. Wash and dry chicken.
  2. Combine all ingredients except chicken.
  3. Pour mixture inside and over chicken.
  4. Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
  5. Move to a wire rack baking tray.
  6. Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
  7. Note, prep time does not include time to marinate.