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    You are in: Home / Australian / Thai-style Roast Chicken Recipe
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    Thai-style Roast Chicken

    Thai-style Roast Chicken. Photo by breezermom

    1/5 Photos of Thai-style Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jewelies's Note:

    Tender chicken roasted in Thai flavours.

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    Units: US | Metric


    1. 1
      Wash and dry chicken.
    2. 2
      Combine all ingredients except chicken.
    3. 3
      Pour mixture inside and over chicken.
    4. 4
      Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
    5. 5
      Move to a wire rack baking tray.
    6. 6
      Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
    7. 7
      Note, prep time does not include time to marinate.

    Ratings & Reviews:

    • on January 19, 2012


      This chicken came out very tender and moist. I marinated for 3 hours, and used the marinade to baste for the first hour and a half. I also made sure I pulled the skin up and soaked the meat underneath with the marinade. I didn't get a lot of flavor from the marinade in the meat, so I was disappointed in that. Everything aside, my roast chicken was very moist, and the meat can be used in any recipe calling for cooked chicken. I had just hoped for more flavor from the marinade. Made for Best of 2011 Tag game.

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    • on November 21, 2011


      it's a winner!

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    • on July 31, 2011


      10 stars for this! I made as written up to the cooking method, and then put it on the outdoor rotisserie instead of the oven. Turned out great. Will make this again during the winter when I don't mind using the oven :) I also think I will make a double batch of the marinade and set half aside to make a sauce from. Would be great over rice to go with the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Thai-style Roast Chicken

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.0
    Calories from Fat 617
    Total Fat 68.5 g
    Saturated Fat 26.8 g
    Cholesterol 281.2 mg
    Sodium 505.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 71.1 g

    The following items or measurements are not included:

    green curry paste


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