The River Cafe Chocolate Nemisis
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 675 g dark chocolate (70% cocoa solids)
- 450 g unsalted butter
- 10 eggs
- 675 g caster sugar
directions
- heat oven to 160.
- line 27cm springform pan with foil.
- melt butter and chocolate.
- allow to cool.
- beat eggs and sugar until thick.
- fold into the cooled chocolate mixture.
- pour into prepared pan and place in a large baking tray and fill half way up the sides with boiling water bake for one hour.
- turn off oven and allow to cool in oven.
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RECIPE SUBMITTED BY
Food_Lush
Australia