The Wiggles Orange Biscuits
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
15-20 biscuits
ingredients
- 90 g butter
- 1⁄3 cup raw sugar
- 1 eggs or 1 egg substitute
- 1 teaspoon orange rind, grated
- 2 tablespoons orange juice
- 1 1⁄4 cups wholemeal self-rising flour
- 1⁄3 cup cornflour
- 1 cup desiccated coconut
-
To decorate
- 200 g dark chocolate melts or 200 g milk chocolate melts
directions
- Beat the butter, sugar, egg and orange rind with an electric mixer until light and fluffy.
- With a wooden spoon, mix in orange juice, flour, corn flour and coconut until it forms a firm dough.
- Sprinkle a little flour on the bench or table and knead the dough gently till smooth.
- With your rolling pin, roll out the dough until 5 mm thick.
- Use your biscuit cutters to press out shapes, and place them on greased oven trays, leaving space for the biscuits to spread a little.
- Bake for 10 minutes in oven at 180°C.
- Remove from the oven and leave to rest 5-10 minutes before laying them out on a cooling rack.
- To decorate: Melt 200 grams of Choc Melts in a bowl by following the directions on the packet. Ask a grown-up to help. Paint the chocolate on the biscuits when they have cooled. You can paint spots, shapes or paint over the whole top of the biscuit.
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Reviews
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These got the big thumbs up from the DS's recreation group today. I used an alligator biscuit/cookie cutter which is part of a wild animal set that the DD gave me for mothers day and got 27 of the little critters. I iced some with melted chocolate and left the others plain, all thoroughly enjoyed. Thank you Chef floWer, made for Edition 6 - Make My Recipe - a game of tag.
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This is an outstanding delicious, wiggley orange treat!! First off, orange is my favorite anything, especially in a cake/biscuits/cookies etc. This filled the bill, and was so glorious, you just want to wiggle all over because they are so delightful. Had them with iced tea on back porch today, contemplative about life. Easy, peasy, to put together~and the orange/coconut mixture baking you could sniff from the outside. I followed this exactly, except for 3 small things. First, had to use grapefruit juice, (which turned out lovely) Secondly, put in my little heart shaped cupcake thingies, because I wanted them to look like chef floWers'. Thirdly, I used Enger-G egg replacer and vegetable margarine because of the vegan alternative. My son got to enjoy them, when stopping by. There is a pictorial demonstration of this adventure though, just to be shared with my fellow *Naughties* ~ because I can cook, (maybe?) but I am most definately not a baker. No matter, I had fun! Lovely, lovely, chef floWer~and DD (Little Miss) Made for *ZWT3 07*
RECIPE SUBMITTED BY
Chef floWer
Australia
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