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    You are in: Home / Australian / Thick and Chocolatey Hot Chocolate Recipe
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    Thick and Chocolatey Hot Chocolate

    Thick and Chocolatey Hot Chocolate. Photo by Chickee

    1/5 Photos of Thick and Chocolatey Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    djmastermum's Note:

    I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.

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    Units: US | Metric


    1. 1
      combine cocoa, cornflour and sugar, and mix until combined.
    2. 2
      Add a small bit of milk to for a runny paste, add rest of milk.
    3. 3
      Stir over hear until it boils.
    4. 4
      divide between 4 mugs and top up with cold milk.
    5. 5
      Stir in some liquor of your choice for an adult version!

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    Ratings & Reviews:

    • on July 09, 2009


      I made this for hubby and Little Miss and they both enjoyed it. (I used lactose free milk for Little Miss.) Hubby said it had lots of body and the texture was good. I topped it with whipped cream instead of milk and dusted it with chocolate powder. It was a yummy treat for our cold winter. Thank you djmastermum

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    • on November 05, 2010


      It was great for today's rainy and damp day! I just love the simplicity of this hot chocolate.

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    • on June 25, 2010


      Mmmm... I'm sipping this as I type. Nice thickness without being overpowering. I'll make this again thanks!

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    Read All Reviews (6)


    Nutritional Facts for Thick and Chocolatey Hot Chocolate

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 60.0 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.6 g
    Sugars 12.4 g
    Protein 4.6 g

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