To Die for Coconut Pie! (New Zealand)

"There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 pie/cake
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 180 degrees.
  • Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
  • Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
  • Set aside to cool.
  • Serve with cream, yoghurt or ice-cream, warm or chilled.

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RECIPE SUBMITTED BY

I'm originally from New Zealand, but have been living the last 4 years in Asia. I like to say that I'm "eating" my way around the world! I'm really enjoying being part of Zaar - there are so many interesting and talented members & I'm learning so much! Thank you to everyone who spends time posting great recipes & making them available!!! o(^o^)o
 
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