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Prep 10 mins
Cook 1 hr
There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option.
- Preheat oven to 180 degrees.
- Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
- Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
- Set aside to cool.
- Serve with cream, yoghurt or ice-cream, warm or chilled.