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    You are in: Home / Australian / To Die for Coconut Pie! (New Zealand) Recipe
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    To Die for Coconut Pie! (New Zealand)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mellowpuff's Note:

    There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie/cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees.
    2. 2
      Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
    3. 3
      Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
    4. 4
      Set aside to cool.
    5. 5
      Serve with cream, yoghurt or ice-cream, warm or chilled.

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    Nutritional Facts for To Die for Coconut Pie! (New Zealand)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.9
     
    Calories from Fat 501
    48%
    Total Fat 55.7 g
    85%
    Saturated Fat 32.4 g
    162%
    Cholesterol 239.7 mg
    79%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 124.6 g
    41%
    Dietary Fiber 6.5 g
    26%
    Sugars 100.5 g
    402%
    Protein 15.3 g
    30%

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