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    You are in: Home / Australian / Tofu Zucchini Patties Recipe
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    Tofu Zucchini Patties

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2010

      Big disappointment. My BF and I both like tofu, and we were looking for a tofu veggie dinner. Very bland, boring. Took a lot of prep for lame results. We will use the leftover patties to make an egg breakfast scramble. Only modification was using regular (not silken) tofu, but that wouldn't have altered the taste, only the texture- which wasn't the issue.

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    • on March 19, 2009

      This is a good recipe and a nice texture. Just not sure on the combination of spices. I will need to play with this to get the flavors just right for my tastes. I think this would be great with a little shredded carrot. Thanks bluemoon! Made for 1.2.3 Hits

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    • on February 16, 2009

      These are really nice! I already had leftover cooked (white) rice on hand, so apart from grating the zucchini it was snap to put these together. I couldn't find *firm* silken tofu anywhere, so I went ahead and used the extra-firm regular tofu that I normally have on hand. It worked great! I'll play around a bit with the seasonings to get the flavor just right for my tastes, but this is a very versatile recipe that will lend itself to many great combinations. Thanks for giving me another great item for my meatless menus! :)

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    Nutritional Facts for Tofu Zucchini Patties

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.9
     
    Calories from Fat 166
    39%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 105.7 mg
    35%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.7 g
    27%
    Protein 17.5 g
    35%

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