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Added January 15, 2009 | Recipe #349967
Showing 1-3 of 3
on February 07, 2010
Big disappointment. My BF and I both like tofu, and we were looking for a tofu veggie dinner. Very bland, boring. Took a lot of prep for lame results. We will use the leftover patties to make an egg breakfast scramble. Only modification was using regular (not silken) tofu, but that wouldn't have altered the taste, only the texture- which wasn't the issue.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2009
This is a good recipe and a nice texture. Just not sure on the combination of spices. I will need to play with this to get the flavors just right for my tastes. I think this would be great with a little shredded carrot. Thanks bluemoon! Made for 1.2.3 Hitspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 16, 2009
These are really nice! I already had leftover cooked (white) rice on hand, so apart from grating the zucchini it was snap to put these together. I couldn't find *firm* silken tofu anywhere, so I went ahead and used the extra-firm regular tofu that I normally have on hand. It worked great! I'll play around a bit with the seasonings to get the flavor just right for my tastes, but this is a very versatile recipe that will lend itself to many great combinations. Thanks for giving me another great item for my meatless menus! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (280 g)
Servings Per Recipe: 4