Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tomato and Bacon Pasta Recipe
    Lost? Site Map

    Tomato and Bacon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Droopy Drawers, By Lucy Lastic's Note:

    I like to have this when it's hot and I don't want a heavy meaty pasta. The tomato puree can easily be substituted with a can of crushed tomatoes, just note the cooking time will be a little bit longer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the pasta in a large pan of boiling salted water, following packet directions. Drain and keep warm.
    2. 2
      Trim the rind from the bacon and chop finely. Halve and de-seed the chillies if using, chop finely. Peel and chop the garlic and onion.
    3. 3
      Heat the oil over a medium heat. Fry the bacon gently until the fat begins to run. (at this stage I normally drain some of the fat away, but it's a personal preference).
    4. 4
      Add the onion and garlic and cook til slightly softened. Add the tomato and the chillies or chili powder. Simmer until slightly reduced. Season to taste.
    5. 5
      Return the pasta to the pan, stirring through until thoroughly mixed and hot.
    6. 6
      Garnish with the parsley and serve.
    7. 7
      Enjoy :).

    Ratings & Reviews:

    • on May 03, 2008


      This kids loved this and gave it a 5 star, they liked all the tomato. DH and I gave it a 4 star. We had it with garlic bread. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Bacon Pasta

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.2
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 4.5 g
    Cholesterol 90.0 mg
    Sodium 254.6 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 1.7 g
    Sugars 4.5 g
    Protein 15.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes