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    You are in: Home / Australian / Tomato and Bacon Pasta Recipe
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    Tomato and Bacon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Droopy Drawers, By Lucy Lastic's Note:

    I like to have this when it's hot and I don't want a heavy meaty pasta. The tomato puree can easily be substituted with a can of crushed tomatoes, just note the cooking time will be a little bit longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pan of boiling salted water, following packet directions. Drain and keep warm.
    2. 2
      Trim the rind from the bacon and chop finely. Halve and de-seed the chillies if using, chop finely. Peel and chop the garlic and onion.
    3. 3
      Heat the oil over a medium heat. Fry the bacon gently until the fat begins to run. (at this stage I normally drain some of the fat away, but it's a personal preference).
    4. 4
      Add the onion and garlic and cook til slightly softened. Add the tomato and the chillies or chili powder. Simmer until slightly reduced. Season to taste.
    5. 5
      Return the pasta to the pan, stirring through until thoroughly mixed and hot.
    6. 6
      Garnish with the parsley and serve.
    7. 7
      Enjoy :).

    Ratings & Reviews:

    • on May 03, 2008

      55

      This kids loved this and gave it a 5 star, they liked all the tomato. DH and I gave it a 4 star. We had it with garlic bread. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Bacon Pasta

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 153
    32%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 90.0 mg
    30%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.5 g
    18%
    Protein 15.6 g
    31%

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