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    You are in: Home / Australian / Tomato and Cheese Quesadilla Recipe
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    Tomato and Cheese Quesadilla

    Tomato and Cheese Quesadilla. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    **Jubes**'s Note:

    A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.

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    Units: US | Metric


    1. 1
      Place one tortilla on a plate.
    2. 2
      Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
    3. 3
      Top with the remaining tortilla.
    4. 4
      Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
    5. 5
      Once the filling has warmed and the tortillas lightly toasted-it's done.
    6. 6
      Wait a minute and then carefully slice through and enjoy.

    Ratings & Reviews:

    • on April 25, 2011


      So yummy. Before cooking it, I decided to add ranch dressing in it. It was so good. Perfect with the tomato and cheese. It was a great light lunch. Thanks Jubes :) Made for I Recommend tag game

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    • on September 08, 2010


      Simple, fresh and delicious! I will definitely be repeating this recipe. I don't know why I had never thought of this combination for a quesadilla. It's wonderful! Made for the Sept. 2010 Aussie/NZ Swap.

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    • on March 05, 2010


      Absolutely delicious! It was messy to make, but tasted great when dipped in salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Tomato and Cheese Quesadilla

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.2
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.5 g
    Cholesterol 18.0 mg
    Sodium 300.6 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 4.5 g
    Sugars 3.6 g
    Protein 9.3 g

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