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    You are in: Home / Australian / Tomato and Chorizo Salad Recipe
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    Tomato and Chorizo Salad

    Tomato and Chorizo Salad. Photo by Debbwl

    1/3 Photos of Tomato and Chorizo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    JustJanS's Note:

    Serve as part of a tapas selection. The chorizo I buy are around 75g each or 3 oz.

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    Units: US | Metric


    1. 1
      Heat a tiny amount of the olive oil over medium heat and cook the chorizo for 5 minutes or until crisp.
    2. 2
      Place the chorizo, cherry tomatoes and onion rings in a serving bowl.
    3. 3
      Whisk the remaining olive oil and vinegar together. Pour over the ingredients in the bowl and toss well.
    4. 4
      Sprinkle with the parsley and squeeze a little lemon over.
    5. 5
      Good served with crusty bread to mop up the juices.

    Ratings & Reviews:

    • on June 09, 2010


      Great tapas! We really enjoyed the spice of the chorizo against the sweetness of the tomatoes and the fresh cleanest of the parsley. Made only one small change could not get flat leaf parsley so used curly leaf parsley. Thanks so much for the post.

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    • on September 18, 2009


      Very nice salad that's quick to put together and looks classy as well. I served in some small single serve glassware. It has a really nice tang from the chorizo, onion and lemon which goes nicely with the tomato.

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    Nutritional Facts for Tomato and Chorizo Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.0 g
    Cholesterol 26.4 mg
    Sodium 376.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.3 g
    Sugars 3.2 g
    Protein 8.2 g

    The following items or measurements are not included:

    sherry wine vinegar

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