Tomato and Chorizo Salad

Total Time
25mins
Prep
20 mins
Cook
5 mins

Serve as part of a tapas selection. The chorizo I buy are around 75g each or 3 oz.

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Ingredients

Nutrition

Directions

  1. Heat a tiny amount of the olive oil over medium heat and cook the chorizo for 5 minutes or until crisp.
  2. Place the chorizo, cherry tomatoes and onion rings in a serving bowl.
  3. Whisk the remaining olive oil and vinegar together. Pour over the ingredients in the bowl and toss well.
  4. Sprinkle with the parsley and squeeze a little lemon over.
  5. Good served with crusty bread to mop up the juices.