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    You are in: Home / Australian / Tomato and Mushroom Omelette Recipe
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    Tomato and Mushroom Omelette

    Tomato and Mushroom Omelette. Photo by Leggy Peggy

    1/15 Photos of Tomato and Mushroom Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    Makes a hearty breakfast or brunch for one, or a light meal for two.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs in a bowl and stir in potato, cheese and chives.
    2. 2
      Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
    3. 3
      Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
    4. 4
      Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.

    Ratings & Reviews:

    • on November 03, 2009

      55

      my husband and I both enjoyed this yummy omelette! I did saute the potato and mushrooms before putting on top of the omelette. Thanks Peter! Made for the Australian Recipes Swap-Nov. 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012

      55

      Frittata or Omelette by whichever name is delicious. Quick and easy to make, filling and satisfying, great flavors and wonderful texture. Made exactly as written, wouldn't change a thing. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      This is a very good omelet, I enjoyed the addition of mushrooms and tomatoes. I like when potatoes are added to omelets, it is like a full meal then. I can not have cheese so mine was made minus cheese and it still was very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Tomato and Mushroom Omelette

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 173
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 401.6 mg
    133%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.6 g
    18%
    Protein 24.5 g
    49%

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