Tomato and Mushroom Omelette

"Makes a hearty breakfast or brunch for one, or a light meal for two."
 
Download
photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by loof751 photo by loof751
photo by Kiwi Kathy photo by Kiwi Kathy
Ready In:
15mins
Ingredients:
7
Serves:
1-2
Advertisement

ingredients

Advertisement

directions

  • Whisk eggs in a bowl and stir in potato, cheese and chives.
  • Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
  • Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
  • Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. my husband and I both enjoyed this yummy omelette! I did saute the potato and mushrooms before putting on top of the omelette. Thanks Peter! Made for the Australian Recipes Swap-Nov. 2009.
     
  2. Frittata or Omelette by whichever name is delicious. Quick and easy to make, filling and satisfying, great flavors and wonderful texture. Made exactly as written, wouldn't change a thing. Thanks so much for sharing.
     
  3. This is a very good omelet, I enjoyed the addition of mushrooms and tomatoes. I like when potatoes are added to omelets, it is like a full meal then. I can not have cheese so mine was made minus cheese and it still was very nice.
     
  4. This is a hearty and tasty omelette! Loved the potato and the fact that it was grated instead of in cubes. Left out the chives, otherwise made as directed and really enjoyed - thanks for sharing the recipe!
     
  5. A delicious and substantial way to start they day. Made for Aussie / Kiwi Swap Feb 2012.
     
Advertisement

Tweaks

  1. Made for Recipe Swap #10 We loved this omelet,Peter!! It was so simple to put together and I love how you can pour it in the pan and walkaway till its cooked!No fiddling, awesome!I did use green onions in place of the chives but I think your recipe can be altered to ones taste very easily. Thanks so much for the recipe.
     

RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes