Tomato and Mushroom Omelette

Total Time
15mins
Prep
5 mins
Cook
10 mins

Makes a hearty breakfast or brunch for one, or a light meal for two.

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Ingredients

Nutrition

Directions

  1. Whisk eggs in a bowl and stir in potato, cheese and chives.
  2. Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
  3. Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
  4. Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.