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    You are in: Home / Australian / Tomato and Mushroom Omelette Recipe
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    Tomato and Mushroom Omelette

    Tomato and Mushroom Omelette. Photo by Leggy Peggy

    1/15 Photos of Tomato and Mushroom Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    Makes a hearty breakfast or brunch for one, or a light meal for two.

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    Units: US | Metric


    1. 1
      Whisk eggs in a bowl and stir in potato, cheese and chives.
    2. 2
      Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
    3. 3
      Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
    4. 4
      Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.

    Ratings & Reviews:

    • on November 03, 2009


      my husband and I both enjoyed this yummy omelette! I did saute the potato and mushrooms before putting on top of the omelette. Thanks Peter! Made for the Australian Recipes Swap-Nov. 2009.

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    • on November 26, 2012


      Frittata or Omelette by whichever name is delicious. Quick and easy to make, filling and satisfying, great flavors and wonderful texture. Made exactly as written, wouldn't change a thing. Thanks so much for sharing.

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    • on August 23, 2012


      This is a very good omelet, I enjoyed the addition of mushrooms and tomatoes. I like when potatoes are added to omelets, it is like a full meal then. I can not have cheese so mine was made minus cheese and it still was very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Tomato and Mushroom Omelette

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.3
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 9.1 g
    Cholesterol 401.6 mg
    Sodium 333.3 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 5.0 g
    Sugars 4.6 g
    Protein 24.5 g

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