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    You are in: Home / Australian / Tomato and Mushroom Omelette Recipe
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    Tomato and Mushroom Omelette
    Tomato and Mushroom Omelette. Photo by Baby Kato

    Photo by Baby Kato

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    5.0 14

    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    Makes a hearty breakfast or brunch for one, or a light meal for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs in a bowl and stir in potato, cheese and chives.
    2. 2
      Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
    3. 3
      Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
    4. 4
      Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Tomato and Mushroom Omelette

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 173
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 401.6 mg
    133%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.6 g
    18%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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