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my husband and I both enjoyed this yummy omelette! I did saute the potato and mushrooms before putting on top of the omelette. Thanks Peter! Made for the Australian Recipes Swap-Nov. 2009.

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Sharon123 November 03, 2009

Frittata or Omelette by whichever name is delicious. Quick and easy to make, filling and satisfying, great flavors and wonderful texture. Made exactly as written, wouldn't change a thing. Thanks so much for sharing.

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Baby Kato November 26, 2012

This is a very good omelet, I enjoyed the addition of mushrooms and tomatoes. I like when potatoes are added to omelets, it is like a full meal then. I can not have cheese so mine was made minus cheese and it still was very nice.

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morgainegeiser August 23, 2012

This is a hearty and tasty omelette! Loved the potato and the fact that it was grated instead of in cubes. Left out the chives, otherwise made as directed and really enjoyed - thanks for sharing the recipe!

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loof May 01, 2012

A delicious and substantial way to start they day. Made for Aussie / Kiwi Swap Feb 2012.

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Kiwi Kathy February 04, 2012

Excellent omelette! I omitted the potato since I am doing a no-carb week. I can't wait to try it with the potato! Also, I didn't have mushrooms so I subbed in onions. I really like the method and think you could use the same method and change up the ingredients very easily. Thank you for a great breakfast! Made for the Aussie/NZ Swap and the PARTY event.

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LifeIsGood December 12, 2011

A very filling and satisfying breakfast, thank you Peter J, made for Aussie/Kiwi recipe wap, November 2011.

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I'mPat November 09, 2011

Wonderful omelet recipe. I used Egg Beaters egg substitute. I also "baked" the potato in the microwave, sliced and fried it. I sauteed the mushroom as well before topping the omelet. I foldedthe omelet over to give it more of an omelet shape. This omelet had the perfect combination of flavors. I can't wait to make it again. Made for May 2011 Aus/NZ Swap and Honor thy Mother - and be Gluten-Free, too! Tag Game.

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Crafty Lady 13 May 10, 2011

Very easy to make and no fiddling as someone else said :) Made as listed this time but think other ingredients such as red pepper, spring onions and even ham could also be used or added. Thanks for a such a versatile recipe. :)

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Jen T April 04, 2010

This was delicious. I did have to sub haloumi cheese for the cheddar and though they are nothing alike it was wonderful. I made this in my cast iron frying pan with a little canola oil. I will make this again with cheddar. Made for RECIPE SWAP #38 - March 2010 - Group 2 - Iced Vo Vo's.

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UmmBinat March 07, 2010
Tomato and Mushroom Omelette