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I'm afraid that once I tasted this salad, all I wanted to do was add things to it. Firstly, I added a drizzle of extra-virgin olive oil - all that vinegar and no oil to balance it. Then, I sprinkled some chopped herbs over it. Picked some basil and oregano from the garden and added that. On its own, it was just too plain, but something you can work off and add to.

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evelyn/athens May 30, 2007
Tomato and Onion Salad