Tomato & Basil Turkey Burgers

**Mandy**'s Note:

I'd never used ground turkey before but saw this recipe in Recipes + and was itching to try it. These burgers are so easy & so full of flavour, you can use any flavour gourmet chunky dip, I used a mixture of the red pepper & basil ones. In Australia these dips are made by Wattle Valley and a few other companies, I'm not sure of the availability overseas but Basil, Parmesan and Cashew Dip or something similar could be used as the dip addition.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 500 g ground turkey
• 236.59 ml breadcrumbs
• 1 egg, beaten
• 150 g gourmet vegetable dip (Spicy tomato & Basil with cashew & parmesan flavoured)
• 4 hamburger buns, split & toasted
• rocket or spinach leaves
• tomato, slices
• red onion, slices
• mayonnaise

Directions:

1. Combine mince, breadcrumbs, egg and dip together in a mixing bowl, season with salt & pepper.
2. Shape into 4 large flat patties, cover & chill for 20 minutes.
3. Heat a barbeque or non-stick frypan over moderate heat, cook for 3-4 mins each side or until tender but still moist.
4. Stack patties on toasted buns (smeared with mayo if using) with greens, tomato & onion.
5. Dollop with extra dip & serve.

Reviews

[seesko]

Unfortunatly, I could not make this recipe as stated. I could not find the basil, parmasean flavored veggie dip. So, isntead I used dill flavored veggie dip. I know this changed the flavor. However, this is still a great recipe. The burgers were moist and full of flavor. Everyone enjoyed them. Thanks Mandy. Made for Bevy tag 2008.