Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tomato, Cheese and Onion Muffins Recipe
    Lost? Site Map

    Tomato, Cheese and Onion Muffins

    Tomato, Cheese and Onion Muffins. Photo by A Good Thing

    1/5 Photos of Tomato, Cheese and Onion Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef floWer's Note:

    This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 200°C and grease muffin pans, set aside.
    2. 2
      In a small pan melt one tablespoon of butter and then add onions and cook until soft.
    3. 3
      Mix beaten egg and milk together, set aside.
    4. 4
      In a large mixing bowl combine (dry ingredients) sifted flour, salt and parsley then rub in one tablespoon of butter.
    5. 5
      Pour egg and milk mixture into the dry ingredients to make a light scone batter. Add more milk if needed. Add onions and half the cheese.
    6. 6
      Half fill prepared muffin pans with mixture.
    7. 7
      Put up to 1 teaspoon sauce in the middle of each muffin. Take care that sauce stays mostly in the middle. If there is too much sauce, muffins will come apart when removed from pans.
    8. 8
      Cover each muffin with remaining mixture until pans are three quarters full.
    9. 9
      Sprinkle with remaining grated cheese.
    10. 10
      Bake for 15-20 minutes or until skewer comes out clean when inserted into the center of the muffins.

    Ratings & Reviews:

    • on February 10, 2010

      55

      I used a tomato based pasta sauce for the filling sauce and this gave a great spicy flavour to the muffin. I got 12 normal sized muffins. Another for the "keepers file" :) Made for February 2010 Aus/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      These muffins are just GREAT! They have a lovely texture and a very balanced taste. The cheese comes through nicely without being overpowering and the spices and pizza sauce add a mediterranian touch. Mmmm, yummy! I made half the recipe and ended up with 6 muffins, that I served with stuffed zucchini for dinner. Everyone loved them (even my mum-lol)! THANKS SO VERY MUCH for sharing this lovely recipe with us, Chef floWer! Ill certainly make it again! Made and reviewed for Ed'n#8-Make My Recipe August 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Very delicious! I only had a giant muffin pan; got big 4 muffins out of it. The only thing I'll change next time is more tomato sauce (personal pref) and less salt. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Tomato, Cheese and Onion Muffins

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 75
    42%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 41.4 mg
    13%
    Sodium 485.4 mg
    20%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites