Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tomato Crumble Pie Recipe
    Lost? Site Map

    Tomato Crumble Pie

    Tomato Crumble Pie. Photo by **Mandy**

    1/1 Photo of Tomato Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sarah!'s Note:

    This is adapted from the Herald-Sun newspaper. Fabulous side dish, great with fresh tomatoes. This can mostly can be made ahead, just have the topping ready and pop that on, and into the oven. If you don't use fairly thick slices of bread, you may want to cut down on the olive oil slightly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease a 4 cup capacity baking dish.
    3. 3
      Core and thickly dice tomatoes, Slice onion into thin rings and roughly chop fresh herbs.
    4. 4
      In a bowl add tomato, onion, herbs, mustard, salt and pepper. Toss well to combine.
    5. 5
      Add mixture to baking dish.
    6. 6
      Coarsely chop bread - use a food processor, and pulse until you have coarse crumbs.
    7. 7
      Toss with olive oil, pile on top of tomato mixture.
    8. 8
      Place in oven and cook for 30 minutes or until nice and brown and bubbling.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 17, 2007


      Sorry Sarah, I wasn't a huge fan of this, I think it was the mustard powder that ruined it for me. I did a half batch & it turned out really really juicy, too liquid in fact, even though I used only a sprinkle of oil in the breadcrumbs. I used fresh basil & parsley & some dried oregano. Despite not really liking the flavour the mustard powder gave the dish, I did like the crumble topping. I used a crust of some wholemeal grain bread instead of sourdough & it was much nicer than the pkt breadcrumbs I tend to use in tomato pies so thanks for that tip!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Onions Recipes


    Nutritional Facts for Tomato Crumble Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.0
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 588.3 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.6 g
    Sugars 4.0 g
    Protein 4.0 g

    The following items or measurements are not included:

    fresh herbs

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes